Hanok Menu

Hanok Menu

Appetizers

  • Katsu Chicken/Pork Appetizer

    deep fried chicken or pork cutlet with house made sauce

    $7

  • Fried Rice Cakes

    served with choice of sweet-soy or sweet-&-spicy-sauce

    $5

  • Corn Cheese (V)

    sweet corn kernels with melted mozzarella cheese, and creamy sriracha in a hot skillet

    $5

  • Jeon Sampler

    korean pancakes infused with seafood-scallion & kimchi

    $7

  • Edamame (V)

    boiled soybeans sprinkled with sea salt

    $4

  • Seaweed Wet Salad

    seaweed marinated in vinegar and soy sauce

    $4

  • Fried Calamari

    served with creamy-lemon sauce

    $7

  • Fried Chicken Wing

    seasoned with garlic-soy or sweet-&-spicy sauce

    5 pieces$8

    9 pieces$12

  • Pork Mandoo

    pan fried pork dumplings

    $7

  • Fried Ghimmari (V)

    fried seaweed wrapped glass noodles

    $7

  • Veggie Croquettes (V)

    deep fried vegetable potato croquettes with katsu sauce

    $5

Soups

  • Galbitang

    beef rib soup with vermicelli noodles and served with a bowl of rice

    $16

  • Soon Doo Boo (VA)

    silky soft tofu soup with choice of (veggie, kimchi, pork, or seafood) served with a bowl of rice

    $12

  • Kimchi JjiGae

    kimchi stew with pork served with a bowl of rice

    $12

Salads

  • Protein Salad (V)

    mixed greens, carrots, and pickled radish with sesame-soy-vinaigrette dressing and choice of toppings:

    $8
  • Protein Salad Toppings

    + Bulgogi Beef - 5 oz$4

    + Grilled Chicken - 5 oz$3

    + Spicy Pork - 5 oz$3

    + Grilled Pork Belly - 10 oz only$6

    + Vermicelli noodles$1

    + Buckwheat noodles$3

  • Green Salad (V)

    mixed greens, avocados, carrots, with yuzu-ginger dressing

    $8

  • Tofu Salad (V)

    tofu with mixed greens, avocados, and carrots, with tsuyu-soy dressing

    $10

  • Calamari Salad

    deep fried calamari with mixed greens, carrots, and avocados with creamy-lemon dressing

    $13

  • Salmon Salad

    pan grilled salmon fillet with mixed greens, avocados, and carrots with yuzu-ginger dressing

    $16

Entrées

  • Bibimbap * (VA, GFA)

    rice with assorted veggies and choice of protein topping served in a bowl with spicy red sauce (non-spicy available) topped with an egg (sunny-side-up) with miso soup

    $12

  • Dolsot Bibimbap * (VA, GFA)

    served in a hot stone bowl, rice with assorted veggies and choice of protein topping with spicy red sauce (non-spicy available) topped with an egg (sunny-side-up) with miso soup

    $14
  • protein toppings for Bibimbap

    beef, spicy pork, chicken or tofu

  • additional Bibimbap toppings

    kimchi$1

    avocado$1

    salmon$2

    extra protein topping$1 each

  • Kimchi Fried Rice With Pork (VA)

    kimchi infused fried rice accompanied with miso soup$13

    add cheese or egg *$1 each

  • Sukiyaki Beef Don

    thinly sliced beef brisket over rice in a bowl served with miso soup and house salad

    $15

  • Sukiyaki Beef Nabe (no miso soup)

    thinly sliced beef brisket with tofu and veggies, cooked together, in a sweet soy-based broth served with rice and house salad

    $16

  • Katsu Chicken / Pork

    deep fried chicken or pork cutlet with house made sauce served with rice, miso soup, and house salad

    $14

  • Katsu Nabe Chicken / Pork (no miso soup)

    deep fried chicken or pork cutlet with egg and veggies, cooked together, in a sweet soy-based broth served with rice and house salad

    $14

  • Katsu Curry Chicken / Pork

    deep fried chicken or pork cutlet with curry sauce over rice served with miso soup and house salad

    $14

Entrées

Following entrées are served with rice, house salad, and miso soup

  • Pan Seared Salmon

    pan seared salmon with your choice of seasoning (teriyaki, salt & pepper, or house special spicy sauce)

    $18

  • Spicy Stir-Fried Seafood

    stir-fried seafood and veggies with house special spicy sauce

    $15

  • Galbi

    beef short ribs marinated in Korean Galbi sauce

    $18

  • Grilled Pork Belly (Sam Gyup Sal)

    sliced pork belly grilled with salt & pepper seasoning

    $15

  • Bulgogi

    thinly sliced beef ribeye marinated in Bulgogi sauce

    $15

  • Spicy Pork (Daeji Bulgogi)

    thinly sliced pork marinated spicy sauce

    $14

  • Grilled Chicken

    grilled chicken with teriyaki sauce

    $13

  • Spicy Chicken

    stir fried chicken with veggies in spicy sauce

    $15

  • Stir-Fried Veggies (V)

    stir-fried veggies with house special sauce$11

    + add tofu$2

    + add chicken$4

    + add seafood$4

  • Tofu Teriyaki (V)

    lightly pan grilled tofu with teriyaki sauce

    $12

  • Spicy Tofu (V)

    lightly pan grilled tofu with sweet & spicy garlic sauce

    $12

Noodles

  • Cold Buckwheat Noodle Soup (seasonal: summer time)

    buckwheat noodles with cucumbers, pickled radish, and green onions in savory, vinegary cold broth

    $12

  • Spicy Rice Cake (DdukBokKi)

    stir-fried rice cake with fish-cake in sweet-&-spicy sauce$10

    add cheese$1

  • Udon Soup

    thick noodles in sweet soy-based broth with your choice of toppings below:

    $8
  • Udon Toppings

    Original - fish-cake and fried tofu$2

    Veggie (v) - mixed veggies$3

    Kimchi - napa kimchi$2

    Chicken - grilled chicken$3

    Beef - sukiyaki beef$6

    Shrimp Tempura - 2 pieces$4

    Spicy Seafood - seafood + veggies$6

  • Stir-Fried Udon / Korean Glass Noodle (JapChae)

    stir-fried noodles with veggies

    $11
  • Stir-fry Toppings

    + chicken$3

    + tofu$2

    + beef$4

    + seafood$4

À La Carte

  • Kimchi Trio

    $5

  • Purple Rice

    $2

  • Brown Rice

    $3

  • House Salad

    $3

  • Miso Soup

    $2

  • Shrimp Tempura - 2 pieces

    $4

  • Fried Egg *

    $1

Beers

Wines

Sakes

Teas

Lemonades

Sodas

Specialty Drinks


V=Vegetarian, VA=Vegetarian Available, GFA=Gluten Free Available

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.